Cape WINE ROUTES RESTAURANTS AND ENTERTAINMENT IN Cape TOWN SOUTH AFRICA
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Stellenbosch, Franschhoek, Paarl and Constantia restaurants in the Western Cape, South Africa, cater for every taste, making this one of the finest tourist destinations in South Africa. Because the restaurants in the Cape in South Africa are usually of such a high quality, they rank high on the list of tourist attractions in South Africa
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STELLENBOSCH
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PAARL |
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Bosmans Restaurant at Grande Roche Hotel |
Award winning Bosman’s ranks among the world’s greatest for its superb gourmet cuisine and service. Among its achievements is the coveted Relais Gourmand status and best wine list awards, a tribute to its well-stocked cellar of 300 vintage wines.Bosman’s international team of chefs, restaurant staff and sommeliers offer a most memorable dining experience.
The dining room is housed in the renovated Cape Dutch manor house built in 1707. |
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Tel: 021 863 2727 |
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Pontac Manor Hotel & Restaurant, Paarl |
The award-winning "Restaurant at Pontac" is located in the beautifully restored old barn of this historic estate. The setting on the slopes of Paarl Rock is exceptional. Patrons dine al fresco on a white-washed patio with a unique view and the relaxing burble of the Koi pond, or inside in a restaurant decorated in the Cape Vernacular style, with bricked-in chicken nests, antique window frames with deep-set ledges and original stone fireplaces. |
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16 Zion Street |
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Sommelier at Sante Winelands Hotel & Wellness |
Our luxury restaurant offers a true gourmand's feast as our chef incorporates the spoils of this fruitful valley into all meals, adding a unique local flavour.
In addition, our wine list is a veritable showcase of all the finest cellars in this world famous wine region. Dietary choices include the Detox Cleansing Diet, Weight Loss Diet or the Healthy Gourmet option. |
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Simonsvlei Road, |
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FRANSCHHOEK |
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Le Quartier Francais |
Le Quartier is legendary for its innovative cuisine. With an endless list of awards and reknowned executive chef Margot Janse (2004 top chef of South Africa) at the helm, it is a superbly rated restaurant. The cuisine is contempory and creative, using seasonal local ingredients. Guests have a variety of dining options.. |
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16 Huguenot Road |
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